AskTheChef recipe Broccoli purée with lemon and miso

Purée of broccoli stalks and florets with a refreshing touch of lemon and the salty flavour of miso. Something creative to surprise your guests 😀


50glemon oil
40gmiso (optional)
20gsushi vinegar
  salt and white pepper

Preparation method

  • Boil the broccoli until tender (first the stalks, then the florets).
  • Drain thoroughly.
  • Blend the broccoli and butter in the blender for 10 minutes until smooth.
  • At all the spices and other ingredients

Serving suggestions

  • As a dip for nachos or various vegetable crisps.
  • As the basis for a foam or crèmeux.
  • As a component in a composition with spring onion, ginger, tuna or spinach.

Published by

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.