AskTheChef recipe King Prawns in Thai Curry

King Prawns in Thai Curry

Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Main Course
Keyword: curry recipe, dinner recipe, fish recipe, prawn recipe, thai curry
Servings: 2

Ingredients

  • 10 King prawns
  • 120 g onion,chopped
  • 4 cloves garlic, finely chopped
  • 5 g yellow curry past
  • 4 g masala curry powder
  • 800 ml coconut milk
  • 2 stalks lemongrass
  • 25 g galangal
  • 6 leaves kaffir lime
  • 1 chilli
  • as needed coriander
  • as needed coconut oil

Instructions

  • Fry the curry powder in the coconut oil.
  • Add the chopped onion, garlic, and galangal and gently fry.
  • Add the rest of the ingredients and continue to cook a little longer. Until everything is cooked and the curry has a nice thickness.
  • Clean the prawns and pat them dry.
  • Briefly fry the prawns in the coconut oil and mix with the yellow curry.

Askthechef recipe King prawns in Thai yellow curry.

This AskTheChef recipe King Prawns in Thai Curry is one of the simplest yet tastiest curries to make.

Ingredients:

10 king prawns
120 g onion, chopped
4 cloves garlic, finely chopped
5 g yellow curry paste
4 g masala curry powder
800 ml coconut milk
 As needed: coconut oil
 2  stalks lemongrass
 25  g galangal
 6  leaves kaffir lime
 1 chilli
As needed: coriander

Askthechef recipe King prawns in Thai yellow curry

 

 

Preparation method

  • Fry the curry powder in the coconut oil.
  • Add the chopped onion, garlic, and galangal and gently fry.
  • Add the rest of the ingredients and continue to cook a little longer.
  • Clean the prawns and pat them dry.
  • Briefly fry the prawns in the coconut oil and mix with the yellow curry.

Serving suggestions

  • Serve with white basmati rice.
  • Serve with a simple flat bread such as naan or paratha.

 

King Prawns in Thai Curry

Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Main Course
Keyword: curry recipe, dinner recipe, fish recipe, prawn recipe, thai curry
Servings: 2

Ingredients

  • 10 King prawns
  • 120 g onion,chopped
  • 4 cloves garlic, finely chopped
  • 5 g yellow curry past
  • 4 g masala curry powder
  • 800 ml coconut milk
  • 2 stalks lemongrass
  • 25 g galangal
  • 6 leaves kaffir lime
  • 1 chilli
  • as needed coriander
  • as needed coconut oil

Instructions

  • Fry the curry powder in the coconut oil.
  • Add the chopped onion, garlic, and galangal and gently fry.
  • Add the rest of the ingredients and continue to cook a little longer. Until everything is cooked and the curry has a nice thickness.
  • Clean the prawns and pat them dry.
  • Briefly fry the prawns in the coconut oil and mix with the yellow curry.

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