AskTheChef recipe for Piccalilly

ingredients:
60gram flower
20gram ginger powder
40gram turmeric
25gram mustard powder
150gram sugar
5dl. vinegar
2dl. ginger syrup
4 tbsp. mayonnaise
100gr cauliflower florets
100gr silver onions
100gr carrot
100gr Bell pepper
100gr celery
100gr pickles
Method:
• heat the spices, mustard powder and the flour in a saucepan. 
Deglaze with the vinegar and stir well. 
• Season with sugar, ginger syrup and pepper and salt. Allow 
the mass to cool. 
• cook the finely chopped vegetables until al dente and rinse 
them cold. Dry them off and mix with the cooled mass and the 
mayonnaise.

Applications:
very tasty in combination with salmon, kidney beans, kale or 
meatballs.
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