fresh tuna recipe
appetizers

Surprise your guest with this fresh tuna recipe (Tuna ceviche)!

Tuna ceviche

Prep Time1 hr 30 mins
Cook Time20 mins
Course: Appetizer
Keyword: fresh tuna, fresh tuna recipe, Tuna ceviche
Servings: 8

Ingredients

  • 1 kg tuna
  • 50 gr shallots
  • 2 whole chilli peppers
  • 15 g coriander
  • as needed fleur de sel
  • as needed white pepper
  • 5 whole limes

Instructions

  • Mince the shallots and finely chop the chili peppers after removing the seeds.
  • Finely chop the coriander.
  • Skin the tuna and cut into neat 0.5cm to 1 cm thick tranches.
  • Season the tranches with salt and freshly ground pepper.
  • Distribute the shallots, chili peppers and coriander over the tuna and lastly sprinkle with the lime juice.
  • Set aside to marinate for at least 1 hour.

This fresh tuna recipe will surprise your guests!

This fresh tuna recipe doesn’t need a lot of explaining! It’s an amazingly fresh and easy to make appetizer that boosts your tastebuds!

fresh tuna recipe

Serving suggestions:

  • As part of an assortment of tapas.
  • As part of an amuse-bouche or starter, e.g. with avocado, sweetcorn, potato and onion components.
  • As part of a salad, e.g. with butterhead lettuce components.

Tuna ceviche

Prep Time1 hr 30 mins
Cook Time20 mins
Course: Appetizer
Keyword: fresh tuna, fresh tuna recipe, Tuna ceviche
Servings: 8

Ingredients

  • 1 kg tuna
  • 50 gr shallots
  • 2 whole chilli peppers
  • 15 g coriander
  • as needed fleur de sel
  • as needed white pepper
  • 5 whole limes

Instructions

  • Mince the shallots and finely chop the chili peppers after removing the seeds.
  • Finely chop the coriander.
  • Skin the tuna and cut into neat 0.5cm to 1 cm thick tranches.
  • Season the tranches with salt and freshly ground pepper.
  • Distribute the shallots, chili peppers and coriander over the tuna and lastly sprinkle with the lime juice.
  • Set aside to marinate for at least 1 hour.

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