kale spring rolls
appetizers,  vegetarian recipe

Vietnamese kale spring rolls

Vietnamese spring roll with kale

Prep Time30 mins
Cook Time30 mins
Course: Appetizer
Keyword: easy recipe, spring roll, vegetarian recipe
Servings: 4

Ingredients

  • 250 g fresh kale
  • 60 g leek
  • 60 g carrot
  • 20 g legumes
  • 1 tbsp chilli sauce
  • As needed salt and ground pepper
  • 4 spring roll wrappers

Instructions

  • Chop the vegetables into fine strips.
  • Quickly fry the kale in hot oil at a high temperature.
  • Add the remaining vegetables and briefly fry together.
  • Season to taste with plenty of chilli sauce, salt, and, if required, ground pepper.
  • Drain in a sieve.
  • Place the filling on a spring roll wrapper, fold over and seal the edge with a little egg white.
  • Deep-fry at 180°C until golden brown.

Amazing kale spring rolls recipe!

Delicious served in an Asian or vegetarian dish.

kale spring rolls
  • Serve as part of an Asian or vegetarian dish.
  • This goes well with black garlic.

Vietnamese spring roll with kale

Prep Time30 mins
Cook Time30 mins
Course: Appetizer
Keyword: easy recipe, spring roll, vegetarian recipe
Servings: 4

Ingredients

  • 250 g fresh kale
  • 60 g leek
  • 60 g carrot
  • 20 g legumes
  • 1 tbsp chilli sauce
  • As needed salt and ground pepper
  • 4 spring roll wrappers

Instructions

  • Chop the vegetables into fine strips.
  • Quickly fry the kale in hot oil at a high temperature.
  • Add the remaining vegetables and briefly fry together.
  • Season to taste with plenty of chilli sauce, salt, and, if required, ground pepper.
  • Drain in a sieve.
  • Place the filling on a spring roll wrapper, fold over and seal the edge with a little egg white.
  • Deep-fry at 180°C until golden brown.

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